Monday, March 4, 2013

Crab salad

The thing about seafood is it has to be eaten quickly or it turns.
Today I had to use up the other half of the crab from yesterday's Cucumber Crab Boats.
I decided on a simple Crab Salad. It was yummy and what made it extra good was the addition of some sunflower seeds and sushi seasoning on top.
Crab Lunch Salad
Serves one
Spinach leaves
1/2 an avocado diced
1/2 a cumber diced
4 cherry tomaatoes diced.
a tablespoon of sunflower seeds
a sprinkle of sushi seasoning
Crab salad (combine the following)
70g crab
a tablespoon of mayo
a squeze of lemon juice
1 celery stick deiced
1/2 teaspoon of dill
salt & pepper
1. Put spinach leaves in a bowl and layer other ingredients on top...finishing with sunflower seeds and sushi seasoning.
Side note: this is sushi's great flavouring and you use it on inside-out sushi! My daughter is adding it to everything these days. This brand is available at major supermarkets in Sydney but I'm sure there is quite a variety in Asian grocery stores.

1 comment:

  1. Looks delicious! I enjoy different kinds of seasoning but I never thought to look for one for sushi.