The thing about seafood is it has to be eaten quickly or it turns.
Today I had to use up the other half of the crab from yesterday's Cucumber Crab Boats.
I decided on a simple Crab Salad. It was yummy and what made it extra good was the addition of some sunflower seeds and sushi seasoning on top.
Crab Lunch Salad
1/2 an avocado diced
1/2 a cumber diced
4 cherry tomaatoes diced.
a tablespoon of sunflower seeds
a sprinkle of sushi seasoning
Crab salad (combine the following)
a tablespoon of mayo
a squeze of lemon juice
1 celery stick deiced
1/2 teaspoon of dill
salt & pepper
1. Put spinach leaves in a bowl and layer other ingredients on top...finishing with sunflower seeds and sushi seasoning.
Side note: this is sushi seasoning...it's great flavouring and you use it on inside-out sushi! My daughter is adding it to everything these days. This brand is available at major supermarkets in Sydney but I'm sure there is quite a variety in Asian grocery stores.