Thursday, May 3, 2012

Cheeseburger and fries casserole

This is a classic twist on the has-brown casserole. We are really not huge casserole eaters but they freeze well and sometimes they are just plain handy to have ready to toss in the oven.

I had some leftover hash browns and so on my freezer cooking day I made this. It is quick, simple and easy.

8 hash browns
500g beef mince
1 onion
1 tin tomatoes
1/2 cup tomato sauce/ketchup
1/2 cup mustard sauce or American mustard
1 cup grated tasty cheese

1. Soften onion in olive oil in fry pan. Add ground beef and brown.
2. Add tinned tomato, tomato sauce and mustard and allow to simmer 5-10 minutes until cooked through.
3. Line base of baking dish with hash browns (mine took 6). Cover with sauce.
4. Slice remaining hash browns into french fry shapes/sticks. Place on top of meat mix. Cover with cheese.

5. Freeze or bake 30-40 minutes. (As you can see mine went in the freezer).


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