Monday, May 21, 2012


The last week was totally nust at my place.
There was just too much going on and when I did make a lovely meal I kept forgetting to take photos.
For example on Saturday night I made tea poached pears and homemade vanilla bean ice-cream but we had visitors and I was busy chatting and didn't get a picture of either the pears or the ice-cream.
I did make mixed berry muffins last week using the Universal Muffin Recipe.
The Universal Muffin recipe is from the Tightwad Gazette put out by Amy Dacyczyn that allows you to alter ingredients of muffins to suit your ingredients. This blogger explains it well.
Here are some I made last week using oatsa and frozen berries.
Oatmeal and berry muffins.

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