Sunday, April 29, 2012

Freezer cooking wrap-up

I thought I'd update you on my freezer cooking day last Friday.

I had one of those days where although I was home thinking I would be cooking I ended up having a million things to do so I didn't do as much as I planned but:

- made extra Spinach stuffed shells (1 meal for the freezer)
- made a Middle Eastern Flourless orange cake for a function on Saturday.
- poached 1kg of chicken breasts
- used 1kg of mince/beef to make 50 meatballs
- used .5kg of mince/beef to make a Cheeseburger and Fries casserole (recipe to follow)
- used .5kh of mince/beef to make browned beef with onion (when I need it I can add to spaghetti sauce or taco seasoning for a fast dinner.
- roasted eggplant and used it in Eggplant and White Bean Hummus

- turned poached chicken into a Chicken and Mushroom Pie and a Chicken and Asparagus Pie (recipe to follow)
- made chicken salad for school sandwiches

All in all not a bad effort.

Pies ready for the oven.

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