When lunch rolled around my daughter made herself a tuna salad sandwich so that just left me.
I decided to do something different. I often have mushrooms on toast for lunch. I saute them in some butter with fresh rosemary. Very yummy.
Today I had a large Swiss Brown mushroom so I decided to keep it whole and made this Stuffed Mushroom Sandwich.
Stuffed Mushroom Sandwich for One
1 large mushroom (Portabello, Swiss Brown or regular)
50g smoked cheese
1 slice ham
2 slices wholemeal bread toasted.
1. Heat the panini press or sandwich grill. (I don't have one but a George Foreman grill would work too)
2. Remove stem from mushroom and insert cheese and top with ham. (You could leave out ham if you are vegetarian)
3. Close press and cook about 5 minutes until cheese is gooey.
4. Assemble sandwich by spreading mayo on bread, tom with mushroom and greens.