Saturday, April 14, 2012

Taco Meat

Today my lovely husband is out in a fishing competition. Apparently they are to target Flathead today. It is a competition organised in support of Prostate Cancer so he gets to fish and help someone. That's all good. Lucky for him it's a nice Autumn day out there.

None of that of course guarantees that he will be bringing home any fish. We hope so of course. Also he is fishing with a mate who has a family. Will there be enough fish for seven? Will they be all coming here for dinner? Will we be going to their place? None of these things really bother the fishermen.

So I am going to make a lovely trip to the nearby Organic Markets with my daughter shortly and then I will come home and make taco meat and throw it in the slow cooker. If needed I can make tacos for seven. If not I can freeze it.

So what are some great ways to use taco meat:

Obviously tacos.

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  • Mexican Lasagna (layer taco meat inbetween tortillas and top with cheese)
  • Mexican crepes 
  • Taco salad
  • Taco cupcakes
  • Nachos
  • Mexican Mac and cheese - mix taco meat through macaroni cheese
  • Mexican baked potato - topped with taco meat, cheese and sour cream
  • Tamale Pie
Tamale Pie
What other ways can you think of to use taco meat?


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