I decided to throw them in the oven with a little olive oil and roast them.
When my husband arrived home and announced he hadn't had lunch and would like a snack I remembered reading a recipe of eggplant and white bean hummus on the Giarda De Lorentiis page over on the Food Network.
I didn't check the recipe I just threw the ingredients in the food processor and blitzed it.
I guess I remembered it pretty well because mine was exactly the same except I served it with crackers. You can visit the site for the recipe.