Saturday, April 28, 2012

What to do with 3 Japanese eggplant or eggplant hummus

On Friday in the midst of a big cook-up I found 3 sad looking Japanese eggplant in my fridge.

I decided to throw them in the oven with a little olive oil and roast them.

When my husband arrived home and announced he hadn't had lunch and would like a snack I remembered reading a recipe of eggplant and white bean hummus on the Giarda De Lorentiis page over on the Food Network.

I didn't check the recipe I just threw the ingredients in the food processor and blitzed it.

I guess I remembered it pretty well because mine was exactly the same except I served it with crackers. You can visit the site for the recipe.

1 comment:

  1. Good save! That looks so good it's making me hungry!